Cappadocia Turkey

Popular destinations in Cappadocia

Cappadocia Turkey that is known for its unique geological formations, ancient history, and rich culture. The region is famous for its fairy chimneys, tall, cone-shaped rock formations that are dotted throughout the landscape, as well as its underground cities, cave dwellings, and early Christian churches and monasteries. Cappadocia is also known for its traditional Turkish cuisine, hot air balloon rides, and outdoor activities such as hiking and horseback riding.

The region has a rich history that spans thousands of years, and it has been inhabited by various ancient civilizations, including the Hittites, Persians, Greeks, Romans, and Byzantines. During the early Christian period, Cappadocia became an important center of Christian worship and monasticism, and many churches and monasteries were built into the soft volcanic rock. Today, visitors to Cappadocia can explore these early Christian sites, as well as the underground cities and cave dwellings that were used by early inhabitants to escape persecution.

Cappadocia is a popular tourist destination and attracts visitors from all over the world. It's best known for its unique geological formations, which are unlike anything else on earth, as well as its rich cultural heritage and delicious Turkish cuisine.

Cappadocia is a region in central Turkey that is famous for its unique rock formations, underground cities, and hot air balloon rides. Here are some popular destinations in Cappadocia:

1. Goreme National Park: This UNESCO World Heritage site is home to the famous fairy chimneys - cone-shaped rock formations that are unique to Cappadocia.

2. Kaymakli Underground City: This underground city is one of several in the area that were carved out of soft volcanic rock by early Christian communities to escape persecution.

3. Uchisar Castle: This natural rock fortress offers panoramic views of Cappadocia and the surrounding valleys.

4. Pasabag Valley: Also known as "Monk's Valley," this area is filled with mushroom-shaped rock formations and was once home to hermit monks.

5. Avanos: This town on the banks of the Kizilirmak River is known for its pottery and ceramics, which have been produced here for thousands of years.

6. Red and Rose Valleys: These valleys are known for their stunning red and pink rock formations, which are particularly striking at sunset.

7. Ihlara Valley: This valley is home to several rock-cut churches and monasteries dating back to the 4th century, as well as a scenic hiking trail.

8. Hot air balloon rides: A popular activity in Cappadocia Turkey is to take a hot air balloon ride over the fairy chimneys at sunrise or sunset for a breathtaking view of the landscape.

These are just a few of the many destinations to explore in Cappadocia.

What is Cappadocia known for

People travel to Cappadocia, including the towns of Goreme, Urgup, Uchisar, Avanos, and Zelve, for a variety of reasons. Some of the main reasons why people travel to Cappadocia are:

1. Unique landscape: Cappadocia is known for its unique rock formations, including the famous fairy chimneys, which are cone-shaped rock formations that create a surreal landscape that is unlike any other in the world.

2. History and culture: Cappadocia has a rich history and culture, with many ancient sites and monuments dating back to the Hittite era, as well as early Christian churches and underground cities that were used by the early Christians to escape persecution.

3. Adventure and outdoor activities: Cappadocia offers many opportunities for adventure and outdoor activities, including hot air balloon rides, hiking, mountain biking, and horseback riding.

4. Art and handicrafts: The region is known for its traditional pottery and handicrafts, and visitors can watch artisans at work and purchase handmade souvenirs.

5. Food and drink: Cappadocia is home to many traditional restaurants and cafes that offer local specialties, such as kebabs, meze, and Turkish coffee.

Overall, people travel to Cappadocia to experience the unique landscape, history, culture, and outdoor activities that the region has to offer.

Fortissio Lungo

RICH AND INTENSE:

Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense, full-bodied blend with a bitterness that develops notes of dark roasted beans.
Origin:

A fine and balanced base of Central and South American Arabicas accentuated with a dash of Robusta to bring body and character.
Intensity: 7
Roasting:

Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness.

Tasting:
Lungo Cup (110 ml)


Aromatic profile:

A full body and bitter base supports the aroma of intensely roasted beans, along with plant and woody notes, and the typical cereal note that comes from the Robusta.

Vivalto Lungo

COMPLEXE AND BALANCED:

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.
Origin:
A complex and contrasting blend. The South American Arabicas, grown at high altitude, bring a light acidity, the Ethiopian Arabica adds its floral touch, and the “Sul de Minas” Brazilian coffee reinforces the character and develops the bitterness.
Intensity: 4
Roasting:
Separate roasting brings out the characters of the different origins. The grind of the beans results in a coffee best enjoyed in a large cup.
Tasting:
Lungo cup (110 ml)
Aromatic profile:
The perfect mix of several origins results in a rich and complex character: roasted, lightly woody, sweet cereal and subtle floral notes.

Beginner barista classes

How to make good coffee

-Make sure grinder countainer is always clean
-Adjust the burrs of the grinder
-Ground coffee when you need
-Clean the grinder every day
-Tamp the coffee firmly and level
-Keep fliter clean
-Use clean water
-Use clean and hot cups
-Give your attention for presentation
-The dosage of the coffee should be at least 7 gr of coffee powder in a cup.
-Every time you have to make a coffee,remove any coffee residue from the previous coffee from the filter.Every day clean the filter.
-Choose the right cup for coffee

How to make the best coffee at home

A bag of beans, a grinder, a tamper, and a manual espresso machine and no matter how good the equipment is, it will take you months if not years to make good coffee. Most of the time it will be horrible under or over extracted, burnt bitter acid.most of home coffee machines is 15 bar water pressure.It is hard to make good coffee with 15 bar.
So how we can drink better coffee at home
Buy freshly ground coffee from your favorite local cafe.You have to buy right ground coffee for your brewing method.always Clean machine,Qualty water.

Nespresso coffee

I am pretty serious about my coffee.I love to drink afew cup of coffees everyday.I've been tossing up getting one of Nespresso machine for awhile.After testing so many of them,finaly i decided to buy a nespresso machine.I have to say I am mighty impressed.consistent and so easy to use. I have no doubt that someone who is fussy about their coffee, has the right equipment, and knows what they are doing, could make a better coffee than what comes out of the Nespresso.it might not make coffee as good as the best baristas but it is better than many.just as good as any coffee shop

it's great,when we have people over for dinner We get perfect coffee every time, the coffee doesn't go off, it's quick, and there's no mess.I personally think the nespresso coffee better than the vast majority of cafe's out there and equal to any beans

Good side
*quick and easy.
* pressure is better
*tastes great,consistent
*Many chois of capsules

Bad side
* Cost bite more then coffee beans
*plastic waste is not good for the environment

History of coffee

One day the goat herder saw his goats prancing in a field and wondered why they were acting so lively. Noticing they were eating the berries of tree, he tried one himself. He found the fruit of this tree to be fairly bland, but vaguely sweet and mildly refreshing. After a few minutes around the meadows he found himself feeling quite lively himself.Shortly Coffee expanded in the Arab world and spread to Europe.
The first coffee shops were founded in 17th century in Europe.Coffee has played a crucial role in many societies.Coffee was important for humanity for stimulant but after many cafe opened,coffee drink has become a social event.with increasing everyone's knowledge about coffee,people start to search more to find better shops to suits their need. some said  "Coffee should be black as hell, strong as death, and sweet as love. somewhere you can buy bucket-sized cups of coffee in any flavour you like other than coffee-flavour.
This days there are many cafe out there they do different quality and price. All you need to do more search and find which is the best for your need(i will talk more about this topic later)
Timeline of coffee

* 5 AD The coffee was discovered in Ethiopia.
* 700-1000 Coffee was first known by the Arabs as an energy drink . The spread of coffee was started simultaneously with the spread of Islam.
* 1000 Ibn Sina investigated the chemical substance of coffee.
* 1400 The spread of coffee and coffee shops rapidly in the Arabian peninsula, especially Mecca and Medina.
* Coffee was introduced in 1453 in Constantinople by the Turks (Ottoman Caliphate). Coffee shop which was first recorded there, named Kiva Han, which opened in 1475.
* 1600 Pope Clement VIII, confirmed to consider that the 'coffee culture' is a heresy, 'foreign culture' that can threaten the (infidel) and therefore sinful for those who drink it. But then he allowed if the 'coffee' into the (alternative) from the food / beverages are kosher eaten by a Christian. In that year, the coffee was brought from Mekkah to India (Asia Minor)by a man named Baba Budan when pilgrims return from Mekkah .
* 1616 was brought from Mocha Coffee (Yemen) to the Netherlands.
* 1645 The first coffee shop opened in Venice, Italy.
* 1650 The first coffee shop opened in Christian countries (Christendom) precisely in the Oxford.
* 1658 Dutch opened the first garden in Ceylon (Sri Lanka)